Golden Corral - Price increase
From one visit to the next the price went from twenty four something to twenty eight something ( for two ). With tip that makes 30+$ .
Getting out of my league. By the way the half dozen rolls are a joke . Not at all like the ones with the buffet. The one price for all days does not sit well either.
The food has degraded for the last four to twelve months with improvement when the price went up.
Price is the same now from opening to close, that will cut the afternoon senior crowd. The corral was our favorite place to eat
Reason of review: Pricing issue.
Preferred solution: Think about it.
Golden Corral Cons: Price changes.
Location: 1801 S Waldron Rd, Fort Smith, AR 72903, USA
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Comments
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another pissed off customer. we will not go back again, no more senior discount and general price increase.
as a senior in my mid 74s i will not pit up with. theycan go kiss someone elses *** from now on
First time at Golden Corral on Watts in Sacramento and it was my bday. The person waiting our tables was excellent and very efficient. Left extra $ for such good service.
Stay at home and learn to cook. Then you can complain about how nasty your food taste.
You can cut some of the cost of the meals by not leaving a tip. Why would you leave a tip at a buffet?
I do eat at Golden Corral and always leave a tip. The server still brings beverage and ice refills, removes the used plates, etc. Now, I do not tip a lot, but still leave a tip.
First off, servers have no control of the price. We do allot expecially *** that ain't our job to make the guest happy.
U know how many families come in and waste food. 50 plates that are heavy that we carry back with mass refills cause people sit longer at a buffet stuffing there face and weHave to clean up the plates and roll silverware, replace items on the bar, clean the bar and clean up after the nasty people that leave the place a mess. I would tip someone at a buffet more than I would at a resturant.
At a resturant the servers dont do *** Most the time they have runners and host and a qa and a bust boy. People like u are wrong.
As a former manager, I can tell you that your experience would be a disaster without a tipped crew. You would not find a clean table in the house on the weekend.
F that you bastards promise the poor *** all these tips and they get ripped off