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3.5

Right now our local Golden Corral in Fairfield Ohio is running a prime weekend special of prime rib. These weekend specials cost more because of the added items on the menu.

The 1st night the prime rib was so overdone and fatty that it didn't resemble prime rib at all. We complained to manager and he appologized saying that all of them that day had been cooked for 4 hours. The next week it was the same way. We complained on the corporate site.

Manager called and offered a free meal. Went back and to our delight it was cooked perfectly. The next week was good too (we eat there regularly). It has now been 3 weeks in a row after that it has been back to very dry and overdone.

We go in but before we pay we can see the meat station. Each week it is overdone we walk out and eat somewhere else. Today when we left we actually drove across town to the Colerain restaurant. I asked the manager if I could see the prime rib before we come in and pay.

She actually asked the cook to bring a new one out. Guess what? That one was overdone also. We left.

I feel that if you pay the extra for better choices then they should provide them.

Why pay more when the only edible items are the ones that are on the less expensive weekday menu? Very dissapointing experience.

Reason of review: Bad quality.

Location: 470 Kolb Dr, Fairfield, OH 45014, USA

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