Totally disgusting and unsanitary action.The waitress took the tops from at least a dozen steak sauce bottles, put them all in a glass of water, stirred it with a spoon, shook the residue water of each top back in the glass and replaced the tops back on the bottles.
The water was not steaming (not that that makes a difference). However, prior to replacing the tops, she took a moist cloth from her apron(used to clean the tables) and washed around the rim of each bottle. All I can say is what a way to spread all sorts of germs and disease! Now, what other condiments are they doing the same...ketchup, etc.
Yes, I took a picture and the assistant manager stated that this is the way they were trained. This is the most disgusting thing I have ever seen. I can only imagine how many hands touched each top and now all those germs were added together in a glass of water.
Please do not eat at the Golden Corral in Lake Placid, FL.
Please take note of the picture below.The glass of water with the spoon,the remaining bottles of steak sauce and the waitress placing a top on another bottle before putting all the steak sauces back on the tables.
Review about: Golden Corral Manager.